News: ASA Bans Pret's 'natural food' ads
In response to a Real Bread Campaign complaint, on 18 April 2018 the Advertising Standards Authority ruled that Pret A Manger advertising products as ‘natural’ is misleading.
Real Bread Campaign | Wednesday 18 April 2018
Article: Good Food Review: Mildreds
With four locations spread across the capital’s hippest neighbourhoods, Mildreds is a meat-free institution. In honour of its 30th birthday this year, staffer Vera Zakharov went along for a National Vegetarian Week warm up.
London Food Link | Tuesday 15 May 2018
News: Sowing the seeds of food revolution
Sustain member the Gaia Foundation launches new website with all the information you need about ecologically sustainable seed systems.
Sustainable Farming Campaign | Tuesday 17 July 2018
Article: Good Food Review: The Willow
Tess Goldenberg leads The ‘Eel upstream to a restaurant in one of London’s outer boroughs.
London Food Link | Saturday 25 August 2018
Article: Good Food Review: Andina
Alys Bannister swaps Shoreditch for South America for a taste of Peru.
London Food Link | Wednesday 24 October 2018
Article: Good Food Review: EN_FOOD
Maddy Coffey heads to EN_FOOD the revolutionary Civic centre restaurant who have transformed their menu and achieved a three-star rating from the Sustainable Restaurant Association.
London Food Link | Monday 5 August 2019
News: Organics Plus - food growing with less plastic
Sustain member the Centre for Agroecology, Water and Resilience (CAWR) are investigating some of the most controversial aspects of organic farming and finding sustainable alternatives.
Climate Change and Nature | Sunday 14 July 2019
Page: Urban Food Fortnight news
For the latest updates join us or sign up to our free mailing list and follow @londonfoodlink.
London Food Link
Article: Good Food Review: Plant Hub
Plant Hub sets itself apart from the growing trend with unique Mediterranean-Asian fusion dishes. Francesca Nicol heads down to Hackney to uncover the hype around this ‘research centre for plant excellence.’
London Food Link | Monday 7 October 2019
Blog: What could a Green New Deal mean for food and farming?
Call it a green new deal, green industrial revolution or what you will, the appetite is growing for shifting significant investment into green technology, industry and jobs, with the policies to match. But there has been little focus on what this would look like in the UK for a sector that employs 1 in 8 working people and is worth £113 billion to GDP. Ben Reynolds and Vicki Hird explore.
Sustainable Farming Campaign | Saturday 21 September 2019
- Back
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100
- 101
- 102
- 103
- 104
- 105
- 106
- 107
- 108
- 109
- 110
- 111
- 112
- 113
- 114
- 115
- 116
- 117
- 118
- 119
- 120
- 121
- 122
- 123
- 124
- 125
- 126
- 127
- 128
- 129
- 130
- 131
- 132
- 133
- 134
- 135
- 136
- 137
- 138
- 139
- 140
- 141
- 142
- 143
- 144
- 145
- 146
- 147
- 148
- 149
- 150
- 151
- 152
- 153
- 154
- 155
- 156
- 157
- 158
- 159
- 160
- 161
- 162
- 163
- 164
- 165
- 166
- 167
- 168
- 169
- 170
- 171
- 172
- 173
- 174
- 175
- 176
- 177
- 178
- 179
- 180
- 181
- 182
- 183
- 184
- 185
- 186
- 187
- 188
- 189
- 190
- 191
- 192
- 193
- 194
- 195
- 196
- Next